I never met a Parmigian' I didn't like
And this one is no exception. My mouth is watering as I write this.
I am a SERIOUS Parmigiano-phile who can eat at least a pound in one sitting. My poor Nonna Lucia could not keep a wedge in her humble Bronx home without my sister and I devouring it piece by piece until only a tiny chip was left sitting in the fridge -- much to everyone's dismay when it was time to put the cheese on the table to go with Nonna's homemeade spaghetti (LOL.I can laugh now....).
Nonna eventually took to hiding the Parmigiano until The Right Culinary Moment came.
This cheese has a wonderful grainy texture a VERY good "Mouth" feel to it and is bursting with sparks of intensity. Why wait for the grater? Take out the Chianti or the Merlot cut a hunk or two from the wedge and enjoy this cheese -- now!!More detail ...
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